December 10, 2011
November 30, 2011
NaBloPoMo Post #30 - Zapped Again
Good night, my dear Internets.
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November 29, 2011
NaBloPoMo Post #29 - Brushes with Greatness
When I was but in single digits, my uncle by marriage was the mayor of Fresno, and had a bit part in the Fresno miniseries. I missed meeting Carol Burnett, who played a main character, by all of five minutes. Coincidentally, I watched Annie today just so I could enjoy her performance; she's hilarious.
We sat behind dick Van Dyke (lovely) and his wife (grumpy) at a Swingle Singers concert at Pepperdine. A true triple threat, he dissected each final chord and all but sang along at times; it was so much fun to be near someone having so much fun!
We saw Zach Roloff at the Portland airport. I recognized him and a couple of his friends from TLC's Little People, Big World.
I recognized zero famous people in all my time hanging out in Malibu while working at and attending Pepperdine. I must be clueless, because that town is lousy with them.
Sent from my iPhone
November 28, 2011
NaBloPoMo Post #28 - Generic Posts are Awesome!
So, there you go. 28 days down, two more to go. Cheers.
November 27, 2011
NaBloPoMo Post #27 -
November 26, 2011
NaBloPoMo Post #26 - Zap
We got a microwave in the late 70's, I believe, and it was HUGE. A large melamine bowl on top held fruit occasionally but usually contained a cat, napping in that warm and protected spot. Vegetables went in frozen or tepid from a can and came out steaming. It was a very large appliance for warming a mug of water.
When Grandma would serve a meal, her plate would be made up last and almost always take a trip through the microwave - she liked her food piping hot, and "zapped it" until it was steaming. She also taught me to warm up Twizzlers for a few seconds in the hot box.
Combination convection oven-microwave oven units confuse me. Is it a microwave or not? Can I keep that metal rack inside or does it need to be taken out? Will things brown or what?
The Pampered Chef has several microwave cake recipes that steam a cake in something like 12 minutes. They also have a wonderful deep dish baker that will cook dozens of delicious recipes with a decidedly mid western flair, theoretically getting dinner on the table in 30 minutes or less. I didn't try the main dishes, but I liked the microwave cakes, and I do have the deep dish baker. I also have a recipe for a microwave brownie in a mug that is ready in one and one half minutes. It sounds great and I'd love to make it immediately, but...
I didn't realize how much I used our microwave until it sort of kinda exploded and I had to deposit it on the patio for a few days until we could take it to an ecycling facility. I would warm up a lot of Stella's food and the same mug of coffee several times over every day. It defrosted a pound of ground beef rapidly with the touch of one button. I could tell it how many potatoes or slices of cold pizza were in there and press go, and it would take care of business. I could add one minute any time I wanted to. RIP awesome microwave. The counter looks bare and weird without you there. You served us faithfully, your radio waves and multi-directional carousel faithfully agitating water molecules for almost six years. I didn't appreciate the black smoke coming from all your vents in the end, though. Microwaves are such dramatic appliances.
November 25, 2011
NaBloPoMo Post #25 - Plus One
Number of teeth Stella has today: 8
